Filling of apple slices with whole sultanas and sweet spices. Served with custard. Known from school dinners from c1977, and more recently as a popular desert at catered events such as weddings.

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2lbs apples, cored, peeled, chopped
2 oz sultanas
½ tbsp light brown sugar
½ lemon, juice
½ tsp cinnamon
1oz butter, melted
½ tsp sugar
Shortcrust Pastry