Original Receipt in 'A Shilling Cookery for The People' by Alexis Soyer (Soyer 1845);414. Apple Sauce - Peel six good-sized apples, cut in four pieces, cut out the core, slice them fine, put into a stew pan with one ounce of brown sugar and a gill of water; stew till in pulp, and serve with roast pork, goose, and duck.