Differs from a gala pie in that Ascot Pie never has eggs and usually has a crisper, more highly glazed, pastry.
Image: Unknown
Ascot Pie
Large, rectangular pork, or pork and veal, with jelly, loaf-form tin-baked pie in hot water paste. Sliced and served cold.
Differs from a gala pie in that Ascot Pie never has eggs and usually has a crisper, more highly glazed, pastry.
Image: Unknown
Differs from a gala pie in that Ascot Pie never has eggs and usually has a crisper, more highly glazed, pastry.
Image: Unknown