Brains

Brains are boiled, skinned and then sliced or chopped. Usually served with hot butter.

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Original Receipt in 'A New System Of Domestic Cookery' by 'A Lady' (Mrs. Maria Eliza Ketelby Rundell) (Rundell 1807);

CALVES BRAINS - ER
Blanch the brains and beat them up with an egg, pepper and salt, a small quantity of chopped parsley and a piece of butter. Put them into a small frying pan and fry them stirring all the time

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