c1in soft chocolate fondant spheres coated in chocolate powder, scrapings or sprinkles.


Chocolate Truffles
Image: 'Motty'



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CHOCOLATE TRUFFLES

8 oz dark chocolate
9 oz whipping cream
2 oz unsalted butter, softened
Chocolate sprinkles

Chop the chocolate to a fine crumb. Heat the cream, add the chocolate slowly and whisk gently to a smooth emulsion. Gradually add the butter until a thick paste is achieved. Chill for 25 minutes. Scoop out teaspoonfuls and shape into small balls with a second teaspoon. Roll in chocolate sprinkles to finish.



Cheltenham Looker-On - Saturday 04 May 1912