Original Receipt in 'A Shilling Cookery for The People' by Alexis Soyer (Soyer 1845);Egg Sauce.- Two hard boiled eggs cut in dice and added to Melted Butter
Egg Sauce
Diced hard-boiled egg in melted butter sauce. A sauce for fish and light meats (Soyer 1845, Francatelli 1852, Mrs.B, etc)
Original Receipt in 'A Shilling Cookery for The People' by Alexis Soyer (Soyer 1845);
Egg Sauce.- Two hard boiled eggs cut in dice and added to Melted Butter
Original Receipt in 'A Shilling Cookery for The People' by Alexis Soyer (Soyer 1845);Egg Sauce.- Two hard boiled eggs cut in dice and added to Melted Butter