Original Receipt in 'The Queene-Like Closet' (1672) by Hannah Woolley (Wooley 1672)93. To fry Pompion. Cut it in thin slices when it is pared, and steep it in Sack a while, then dip it in Eggs, and fry it in Butter, and put some Sack and Butter for Sauce, so serve it in with salt about the Dish brims.