Thick sugar-free pancakes, served sweet.

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6 oz flour
1 tsp baking powder
4 oz shredded suet
1 egg, beaten
salt
milk
lard for frying

Mix the flour, salt and baking powder. Rub in the suet. Knead in the egg and sufficient milk to get a firm dough. Roll out 3/4ins thick and cut into 2 ins rounds. Fry in a little melted lard until golden brown on both sides.
Serve with warmed syrup or jam.