Minced game and bacon made into balls with chutney, cayenne, minced olives, game gravy, breadcrumbs and egg. Rolled in crumb and fried (J.Salmon)

Original Receipt adapted from J.Salmon

4 ox cooked game
4 oz cooked ham or lean, cooked bacon rashers
2 oz chutney
pinch of cayenne pepper
2 or 3 stoned olives, chopped
1 teaspoon game gravy
1 large egg, beaten
2 oz (approximately) fresh white breadcrumbs

Mince the meats, mix with the other ingredients. Form into 12 balls, roll in egg then breadcrumbs. Shallow fry.