Ladies Delight Pickle

Chopped apples, onions, and chillies boiled with vinegar and salt. A pickle for cold meats (Francatelli 1867)

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Original Receipt in Francatelli 1867;

LADIES DELIGHT
Put eight ounces of chopped apples eight ounces of chopped onions and two ounces of chopped chillies into a jar; boil one pint of white wine vinegar with a dessert spoonful of salt, pour it to these ingredients, mix and, when cold, use the pickle to be eaten with cold meats &c.

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