Original Receipt from 'The London art of cookery and domestic housekeeper's complete assistant' by John Farley (Farley 1811)Leg of Mutton roasted with Lobster or Crab.
BONE the leg, fill the cavity with a forcemeat, containing the meat of a crab or lobster shred and pounded, a little grated lemon-peel, and nutmeg: sew it up; roast, and serve, with lobster or crab sauce under it.