Original Receipt from 'The Lady’s Own Cookery Book, and New Dinner-Table Directory' of 1844 Leek Porridge. Peel twelve leeks; boil them in water till tender; take them out and put them into a quart of new milk; boil them well; thicken up with oatmeal, and add salt according to the taste.
Leek Porridge
Boil of chopped leeks with milk and oatmeal.
Original Receipt from 'The Lady’s Own Cookery Book, and New Dinner-Table Directory' of 1844 Leek Porridge. Peel twelve leeks; boil them in water till tender; take them out and put them into a quart of new milk; boil them well; thicken up with oatmeal, and add salt according to the taste.
Original Receipt from 'The Lady’s Own Cookery Book, and New Dinner-Table Directory' of 1844 Leek Porridge. Peel twelve leeks; boil them in water till tender; take them out and put them into a quart of new milk; boil them well; thicken up with oatmeal, and add salt according to the taste.