Breadcrumbs with chopped herbs and lemon zest. A stuffing for poultry.

Original Receipt from 'The Skilful Cook' by Mary Harrison (Harrison 1884)

'Lemon, Parsley and Thyme Stuffing '
3 1/2 oz Fresh breadcrumbs
1 Tablespoon Parsley, chopped
1/2 Teaspoon Lemon zest, grated
1/2 Teaspoon Dried thyme
Salt and pepper
1 oz Butter, melted
Milk