Original Receipt in 'A Shilling Cookery for The People' by Alexis Soyer (Soyer 1845);246. Liver and Kidney Pudding,- Put in a frying-pan two ounces of dripping, two ounces of bacon, in dice; put it on the fire; when the liver and kidney are seasoned, place it in the pan, and stir round until it is set; each piece should be firm; then add a tablespoonful of flour, mixed with a gill and a half of coloured water, No. 462A. When nearly boiling, place it in the pudding, tie up, and boil three quarters of an hour. A few herbs is a variation.