Original Receipt in 'The Forme of Cury' by the Chief Master-Cook of King Richard II, c1390 (Cury 1390)FRYTOUR OF MYLKE. XX.VII. X.
Take of cruddes [1] and presse out þe wheyze [2]. do þerto sum whyte of ayrenn. fry hem. do þerto. & lay on sugur and messe forth.
[1] Cruddes. Curds, per metathesin. [2] wheyze. whey.