Original Receipt in the 15th Century 'Austin Manuscripts' (Austin 1440)Milkemete. Take faire milk and floure, and draue them through a streynour, and set them over the fire, and let them boil awhile; And then take them up, and let them kele awhile. And then take rawe yolkes of eggs and drawe them through a streynour, and caste thereto a little salt, And set it over the fire til it be som-what thik, And let it not fully boil, and stere it rigt well euermore. And put it in a diss al abrode, And serve it fort fore a good potage in one maner; And then take Sugur a good quantite, And caste there-to, and serve it fort.