Mixed Grill

Plate of a substantial assortment of grilled meats - typically beef, bacon, sausages, kidney, chicken, lamb or pork chops etc.


Typical ingredients for a mixed grill
Image: www.clancysofchester.co.uk

Known by this name at least since an article in 'Chelmsford Chronicle' - Friday 13 March 1903; "a mixed grill of cutlets, bacon, and French sausages appeared on the table".


Chef timing a mixed grill.
Image: 'Punch' January 28, 1914