Mrs. Glasse's Barley Soup

Barley boiled with mace, bread, lemon and white wine (Glasse 1747)

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Original Receipt in 'The Art of Cookery, Made Plain and Easy' by Hannah Glasse, 1747 (Glasse 1747);

To make a barley soup.
TAKE a gallon of water, half a pound of barley, a blade or two of mace, a large crust of bread, a little lemon-peel. Let it boil till it comes to two quarts, then add half a pint of white wine, and sweeten to your palate.

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