Original Receipt in WM 1658;To make an Otemeale Pudding.
Take a Porringer full of Oatmeale beaten to flower, a pint of Creame, one Nutmeg, four Eggs beaten, three whites, a quarter of a pound of Sugar, a pound of Beefe-suet well minced, mingle all these together and so bake it. An houre will bake it.
There are several dishes of this name: (1) (2) (3) (4)