Semi hard, smooth creamy English cows milk blue with a good mellow depth of flavour created by the owner of the Oxford Cheese Company in the mid 1990s.
Image: oxfordcheese.co.uk
Oxford Blue Cheese
Pasteurised cow's milk soft blue cheese, in thin rounds with a soft mould crust.
Semi hard, smooth creamy English cows milk blue with a good mellow depth of flavour created by the owner of the Oxford Cheese Company in the mid 1990s.
Image: oxfordcheese.co.uk
Semi hard, smooth creamy English cows milk blue with a good mellow depth of flavour created by the owner of the Oxford Cheese Company in the mid 1990s.
Image: oxfordcheese.co.uk