Puffs

Drained curds with flour, sugar and egg yolks, nutmeg and salt, moulded "little, like eyes", fried in butter and served with butter and sugar (WM 1658)

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Original Receipt in WM 1658;

To make puffs.
Take a pint of Cheese Curds and drain them dry, bruise them small with the hand, put in two handfulls of floure, a little Sugar, three or four yolks of Egs, a little Nutmeg and Salt, mingle these together and make them little, like eyes, fry them in fresh butter, serve them up with fresh Butter and Sugar.

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