
The wine travels well and it became popular in England. So popular that Henry I arranged to barter English wool for Sherry, Elizabeth I recommended it and James I, it seems, drank little else. As 'Sack' Shakespeare mentions it in 'Richard III', 'Henry VI', 'A Midsummer's Night Dream', 'The Merry Wives of Windsor' and 'Henry IV'.
From the 17th Century onwards English merchants such as John Croft from York, Thomas Osborne from Exeter, Sandeman's and Harvey's of Bristol began to dominate the trade, eventually acquiring their own bodegas and vineyards, and, in 1825, used their British citizenship to negotiate a dramatic reduction in excise duty on Sherry. Always popular, sales of Sherry soared to make it an essential part of English life, a significant ingredient in English cooking and to spawn a series of British imitations.