Original Receipt from the Suffolk Local Authorities website '1Suffolk';St Edmund's Buns
Ingredients
1-and-a-half lbs flour
1-and-a-half teaspoons of salt
2 oz of butter
2 teaspoons of mixed spice
3 oz Sugar
4 oz sultanas
½ pint tepid milk
¼ pint of tepid water
1 oz of yeast
Method
Mix together and then place small portions of the dough onto a baking tray.
Allow to rise in a warm place until nearly double in size. Then bake in a preheated oven at 160 to 180 for about 25 to 30 minutes, or until brown.
Cover with sugar solution and enjoy! Best eaten warm.