Stand Pielocale: Yorkshirepies-and-pastriesreference: oedName used in parts of Yorkshire for a raised hot-water crust pie filled with minced pork in jelly. Generally with a thin, glazed, crust The name may derive from an old use of 'stand' to mean; "An open tub; a barrel set on end." (OED) A Yorkshire Stand Pie Image: Unknown Keelham Farm Shop, Thornton, Bradford, 2013