Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);SUSAN PUDDING. Boil some Windsor beans, just as they begin to be black-eyed, till they are quite tender. Then peel them, and beat up half a pound of them very smooth in a marble mortar. Add four spoonfuls of thick cream, sugar to taste, half a pound of clarified butter, and eight eggs, leaving out half the whites. Beat up the eggs well with a little salt, and white wine sufficient to give it an agreeable flavour. Line a dish with puff paste, add a pretty good layer of candied citron cut in long pieces, pour in the other ingredients, and bake it in a moderate oven three quarters of an hour.