Swede and apple pieces baked together with breadcrumbs. An accompaniment for pork.

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Swede and Apple Bake
A nice accompaniment to roast pork or a supper dish served with crusty bread

4oz butter
1onion peeled and diced
1lb swede, peeled and sliced into small cubes
2 cooking apples, peeled cored and sliced
salt and pepper
2oz. fresh breadcrumbs
2oz grated cheddar cheese

Melt 2oz butter in a saucepan and cook the onion ge ntly until soft. Arrange the onion, swede and apple pieces in layers in a greased ovenproof dish, season between each layer a nd dot with remaining butter.

Mix together the breadcrumbs and grated cheese tog ether and spread over the apple mixture in the dish. Cover wi th foil and bake for 1hour in a moderate oven. Remove the cover and continue to cook until the topping is crisp and gol den. Serve hot.