keyword: Chester

Small, soft, yeast-raised round buns made with butter, condensed milk and egg, glazed with weak sugar syrup and baked. Known at least since 'Cassell's dictionar...

Double-crust tray-bake pie filled with softened cake crumb with fruit and spices.

Pastry case filled with confection of almonds, sugar, egg and lemon, topped with stiff egg-white, baked. A precursor to Lemon Meringue Pie

The name 'Chester Pudding' has occasionally been applied to a number of different steamed sponge puddings, including those given here, though the Lemon Tart ver...

Shortcrust base filled with thin layer of jam-like custard made from egg, ground almonds, sugar and butter, topped with meringue.