keyword: Mustard

Very fine milled husk-free mustard flour, produced by a process developed c1720 by Mrs. Clements of Durham, and favoured by King George I. Although now lost, th...

Rabbit (or rabbit and pork) portions in a cream and mustard sauce.

White sauce strongly flavoured with mustard. Commonly now a sauce for pork, it is recommeded for use with fish at least since 'The Good Huswifes Jewel for the K...