keyword: Pudding-Pie

Grated carrot with sugar and spices, set with crumb or egg, in a pastry case.

A shallow, open pastry case of hard hot-water paste filled with a pudding confection, baked. Once a speciality at the annual Deddington Fair held on November 22...

Open puff pastry case filled with custard of milk, sugar, butter, ground rice, infused with bay. Sprinkled with currants and baked.

Ground rice boiled in milk with eggs, cream, butter, sugar, lemon and nutmeg baked in puff-paste "you may prick in it candid lemon or citron if you please", (Mo...

Shallow open shortcrust base filled with a set custard made with ground rice (often citrus flavoured) and topped with dried fruit and ground nutmeg. Served cold...

Puff pastry base coated in jam (or candied fruit) and filled-up with rich 'Marlborough' custard made with added butter and sharp shredded fruit such as lemon or...

Puff paste base filled with sponge fingers in lemon custard.

Rhubarb Pudding Pie