keyword: Salmon

The English tradition of potted fish is of a cooked - not simply pickled or smoked - fish with sweet spices, always including mace. The 'Newcastle' version is d...

Salmon fillets boiled in spiced vinegar. Known at least since Glasse 1747, etc.

Salmon steaks poached in cider.

Now usually a double crust pie, commonly of puff pastry, the fish in a white sauce.

Flaked fish in milk sauce with parsley and hard-boiled eggs, topped with mashed potato and baked.