keyword: Treacle

Filling of black treacle and marmalade with breadcrumbs.

Beer made by fermenting treacle and water (Eaton 1822, Hammond 1819, etc).

Pastry base filled with a set custard of whole egg with golden syrup, baked. Widely known from local reports and recorded in 'Good Things in England' by Florenc...

Dish of stewed fruit (plums, apples) with treacle under a crust which is broken part way through the cooking to allow the liquid treacle to permeate the paste a...

Layers of pastry, treacle, breadcrumbs, baked.

Hot milk with black treacle and spices. There are numerous variations, some may include ale, cider, vinegar or wine and one version, reported in the Bolton Chro...

Soda-raised steamed sponge pudding with treacle mixed-in (Francatelli 1852)

Open pastry filled with mixture of breadcrumbs and, nowadays, golden syrup. Baked.