locale: Bedfordshire
5 posts in this collection
- Apple Florentine Pie
Apple slices with lemon and sugar baked under a paste crust. The crust removed and cut into portions, hot spiced ale (nutmeg and cinnamon) poured over the apple...
- Barford Pudding
Boiled suet pudding with a very high proportion of raisins, plus nutmeg, sugar and eggs. (Walsh 1859, etc)
- Bedfordshire Pudding
Shortcrust base filled with baked set custard with dried fruit, sweet spices and peel.
- Kattern Cake
Sweetened leavened bread made with butter and caraway seeds, traditionally washed down with Hot Pot or 'Cattern Bowl' - a hot spiced drink.
- Onion Butter
The juice of an onion stirred into butter and fried until brown.