locale: Bristol

Soft scone batter with a very high proportion of currants.

Small squares of thin puff paste folded over a filling of chopped apple with dried fruit, brandy and almonds to form a triangular pasty. Baked. Strewn with suga...

Yeast-raised sweet bread round with sweet spices, lemon and a little dried fruit and candied peel. Made in a large size with (typically) 8 division markings and...

Circular, slightly enriched, bread buns c4ins round, 1½ins thick, with white sugar icing strewn with hundreds-and-thousands.