locale: Hampshire

Chopped bacon and onions in a folded suet pastry pasty, steamed.

Crittens, the small pieces of meat strained from lard when it is melted, with crumb, fruit and spices, baked in a hot-water case.

Cod filled with parsley and thyme stuffing.

Layers of sliced potato, onion and pork scraps or sausage. Cheese topping. Baked. Known only from J.Salmon.

Similar to the Lardy Johns of Sussex, but larger.

A sponge cake baked with a layer of apple slices and apricot jam in the centre. Known only since J.Salmon.

and the Cheltenham Dripper

Lean pork mince with breadcrumbs and onion, flavoured with sage. Baked as a loaf and served cold.

Rabbit (or rabbit and pork) portions in a cream and mustard sauce.

WD Parish's 'Dictionary of the Sussex Dialect' (1875) gives; "An apple-pasty made thin in the shape of a semi-circle, and baked without a dish." Wright 1857 say...

A cheese fair was held in Winchester, which became highly significant during the early to mid 19th Century, and was a centre for the distribution of Dutch chees...