locale: Herefordshire

EU Official Description: A traditional cider prepared by fermentation of locally grown cider apples with up to 25% perry pear juice.

Unpasteurised, goats' milk cheese in very small (c3ins high) cylinders white with a fluffy texture and a distinctive wrinkled rind. Made by Neal's Yard Creamery...

Claimed in the J.Salmon 'Favourite Herefordshire and Wye Valley Recipes' to be thin, fried, beefsteak topped with, or accompanied by, fried patties of mashed po...

Puddings

Official Description: A traditional perry prepared by fermentation of locally grown Perry pears with up to 25% cider apple juice, with a soft slightly floral fl...

Baked suet pudding with apple and currants (Walsh 1859, etc).

A dark, dense, sticky cake made with malt extract. Of rectangular form, usually yeast-raised with c3oz of malt extract, 1oz of fat per pound of flour and glazed...

A Springtime Celebration Cake. Traditionally a light rich fruit cake with saffron, boiled first and then baked. Made with a central layer of marzipan, decorated...