locale: Northamptonshire
7 posts in this collection
- Clanger
A suet roll filled chopped bacon and onion, baked in the oven.
- Crowfield Clanger
As Northamptonshire Clanger, but filled with bacon at one end and jam at the other, twisted in the middle and baked (Hutchins 1967)
- Hock and Dough
Pork scraps, such as hock or rib meat, with sliced potato, onion, stock and herbs baked in a dish the sides and part of the base of which are lined with suet pa...
- Holmby Cup
Claret, soda water, sugar and brandy.
- Jannock Bread
The word 'jannock' means straightforward or genuine, and has been applied to plain bread loaves in both Lancashire and Northamptonshire.
- Seblet Cakes
A seblet is a basket in which seed is carried when sowing broadcast, and the seblet-cake was a seed-cake traditionally made as a reward for the hard work of the...
- Spinster's Cake
Alternative name for Kattern Cake - made with butter and a spice such as ginger or caraway seeds.