locale: Oxford

A, usually very strong, ale traditionally brewed for the annual 'audit' at colleges of the Universities of Oxford and Cambridge. The ales were formerly produced...

Hot beer with nutmeg, cloves and apple pieces, a form of Lamb's Wool. Consumed on Shrove Tuesday at Brasenose College, Oxford, with the college butler reading o...

An unpasteurised cow's milk cheese, ripened using mead, said to give it a creamy, somewhat sticky, texture and distinctive flavour.

Dough of breadcrumbs, dried fruit, suet (or marrow suet), egg, sugar, sherry and nutmeg formed into small flattened rounds. Fried, sprinkled with sugar and serv...

Beer with lemon, sherry nutmeg and toasts. Known at least since 'Oxford night caps, a collection of receipts for making various beverages ' by R. Cook, 1847