locale: Westcountry
5 posts in this collection
- Blackpot
Rich hog's black pudding made with minced pork as well as blood, possibly with currants and spice.
- Crowdy Pie or Croud
A type of apple turnover.
- Dunch Dumpling
A plain pudding made with flour and water.
- Mussel and Onion
Soup-like stew made from shelled mussels and onion in a cream sauce.
- Westcountry Hog's Pudding
A form of highly-spiced White Pudding sausage. Most traditionally spiced groats (grains, usually oats or barley, crushed and husks removed) with minced pork off...