reference: archi-1658

Very light thin crisp cake of white wheatflour, baked between wafer-irons. Wafers were formerly often eaten with wine, now chiefly with ices, or as the support ...

"Take a pint of cream, seven whites of egs, one spoonful of flower, mingle these well together, set it on the fire, stir it till it growes thick, and strain it ...