reference: kitchiner-1845
6 posts in this collection
- Newcastle Pudding
An alternative name for Cabinet Pudding (Eaton 1822, Kitchiner 1845), or, in Williamson 1862 a steamed sponge pudding with almond essence, served with butter an...
- Orange Gravy
Gravy with orange, a sauce for goose and game (Acton 1845, Kitchiner 1845, Mrs.B).
- Parsnip Soup
Parsnips boiled in stock, creamed (Kitchiner 1845, Mrs.B, etc)
- Pease Pudding
Pease pudding (pease pottage or pease porridge or peasen) is a near-solid cooked mix of boiled split peas, usually including yellow or Carlin peas, water, salt ...
- Spitchcock (or Pichcock) Eels
Eel cut into small pieces, coated in herbs and breadcrumbs, fried.
- Twelfth Cake
The Twelfth Night of Christmas is the 5th January (or 6th by some reckonings), traditionally the last day of the festive season, and its night formerly a time f...