reference: langland-1390
8 posts in this collection
- Blancmange
Opaque, sweet, white set-jelly desert, most traditionally flavoured with almonds but now often prepared with other fruit flavourings and coloured pale pink.
- Caudel or Caudle
A general term for thickened drinks. Typically wine, milk or ale thickened with flour, oatmeal or egg, sweetened and spiced.
- Collops
General term for any thin piece of meat, whether natural or reformed. Sometimes a synonym for 'bacon rasher', known as far back as as Langland 1390 (Digby 1669,...
- Gibbols, Cibols or Welsh Onions
The sprouting stalks of a non-bulbing variety of onion Allium fistulosum. Described in the OED as "in appearance intermediate between the onion and the leek. No...
- Mortress or Mortrews
A soup so thick that you can literally 'stand a spoon up in it'.
- Peasecods
A type of whet, or appetiser. A Kickshaw
- Wafers
Very light thin crisp cake of white wheatflour, baked between wafer-irons. Wafers were formerly often eaten with wine, now chiefly with ices, or as the support ...
- Wastel Bread
The term appears repeatedly in old cookbooks, including the Austin Manuscripts of 1440 and The Forme of Cury is found in Chaucer, Langland 1390 and dozens of ot...