reference: moor-1823

Bacon and egg batter. Either as bacon rashers dipped in egg-rich batter and fried, known at least since Wooley 1672 and Bradley 1728. Or, batter fried with chop...

Old term in Suffolk and Yorkshire for the distinctively flavoured cheeses made from milk of cows fed on "rank strong grass", most probably the 'Yorkshire Fog' g...

Said in 'Suffolk words and phrases' by Edward Moor (1771-1848) (Moor 1823) to be a form of cake or pie with a crimped crust, a particular speciality of Stratfor...

Small spiced bread cakes thrown to the crowds by the mayor of Harwich, and formerly some other Suffolk towns, at the annual Mayor-Making ceremony on the third T...

"Cakes of inspissated treacle, streaked somewhat curiously with lines of flour"

The original Suffolk was one of the most famous cheeses of England. It was a very hard cows' milk cheese, possibly similar to Parmesan, the unique hardness and ...

Meat pieces, now almost always sausages, baked in Pudding Batter, in the manner of Yorkshire Pudding. Served with gravy and vegetables.