reference: rabisha-1661

Blood puddings (Black Puddings) with a high proportion of oatmeal and flavouring herbs.

"Take the biggest Oatmeal, mince what herbs you like best and mix with it, season it with Pepper and Salt; tye it strait in a bag; and when it is boyled, butter...

Large sausage of finely ground meat (typically pork and beef) cooked in a red or orange skin. Typically sliced and served cold.