reference: radcliffe-1822

Now a very strong (c10% ABV), sweet ale prepared with little hops, but formerly also known with other flavours added.

Rounded yeast-raised white wheatflour buns, about 4ins diameter and 2ins high, made with sugar, egg, butter and a little lemon and sweet spices. Light baked, gl...

Chopped onion (white, salad, spring or shallots, often stewed in milk) mashed into potato.

Potatoes and green vegetables (usually cabbage, but sometimes kale or broccoli) creamed together.

Pie with spiced mutton and fruit in hot-water paste. As late as Radcliffe 1822 it was described as; "This curious pie, formerly of great fame."

Boiled suet pudding with raisins, nutmeg and ginger, served with a wine sauce.

Small mashed potato balls coated in crumb and fried (Acton 1845)

A fruit pasty. Rectangular or semi-circular pasty, usually of puff paste, well-filled with fruit (apple, cherry, etc) puree Edges knife-sealed, not crimped, wel...

Pig's pluck, liver, sweetbreads etc, chopped with sage, onions, seasonings, wrapped together and roasted (Cury 1390, Eaton 1822, etc).

Meat loaf made of spiced pork, pork offal and breadcrumbs. Baked and served cold. Most traditionally wrapped in caul.

Strips of liver sauteed with a bacon pieces and coarsely chopped onion, gravied and served with mashed potato.

A cabbage-like plant, native to sea coasts but easily grown inland. The leaves are used like cabbage and the young shoots like asparagus.