reference: woolley-1677
4 posts in this collection
- Almond Breadcrumb Pudding
Dense pudding of breadcrumbs, sugar and butter, or flour and suet, with ground almonds (Woolley 1677, Moxon 1764, etc)
- Almond Cream
Ground almonds boiled with milk, spices and sugar (Woolley 1677, Eaton 1822 etc)
- Barberry Preserve
"Barberies boyled in Claret Wine till they be soft, strained and boiled with sugar" (Woolley 1677).
- Green Almond Tart
Open shortcrust base filled with ground almonds, nutmeg and cream plus spinach to colour. Known at least since Woolley 1677.