status: eu-protected-name

A medium texture blue veined moulded cheese made in cylindrical form from full cream cow's milk with no added pressure, with blue penicillium veins radiating fr...

EU Official Description: A traditional cider prepared by fermentation of locally grown cider apples with up to 25% perry pear juice

EU Official Description: A traditional cider prepared by fermentation of locally grown cider apples with up to 25% perry pear juice.

EU Protected Geographical Indication. Lightly pressed cheese with a firm texture. Uniform colour with irregular blue/green veining and rough dry brown mould coa...

A cylindrical shaped, blue veined, white full fat soft cheese, made from cows milk from Derbyshire, Nottinghamshire and Staffordshire at The Hartington Creamery...

Full-fat blue-veined soft cheese with a average fat content of 34%. Typified by a rich yellow colour and buttery texture. Made from unpasteurised Jersey cows' m...

Official Description: A traditional perry prepared by fermentation of locally grown Perry pears with up to 25% cider apple juice, with a soft slightly floral fl...

Official Description: A traditional perry prepared by fermentation of locally grown Perry pears with up to 25% cider apple juice, with a soft slightly floral fl...

Official Description: Alcoholic beverage golden brown in colour (with a light creamy head when poured), has a strong aroma of hops and a bitter flavour. Has alc...

Official Description: Alcoholic beverage golden brown in colour (with a light creamy head when poured) has a strong aroma of hops and a bitter flavour. Has alco...

Sweet semi-set fruit-and-sugar jam preserve made with citrus fruit (orange, lemon, lime, grapefruit, singly or in any combination) usually including chopped fru...

A Melton Mowbray Pork Pie

Three European Union schemes, operating alongside individual national schemes, known as protected designation of origin (PDO), protected geographical indication...

A designation obtained by: Ruddles Brewery Ltd. Official Description: Alcoholic Beverage brown/amber in colour around 3.4% alcohol by volume. Predominantly bitt...

A full fat semi-hard cheese, creamy off white in colour with a soft crumbly texture, made from cows goat's or ewe's milk. In small thin rounds, usually in wax. ...

A white cheese made in cylindrical form from full cream cow's milk with no applied pressure and forming its own crust.

Shellfish of the species Ostrea edulis (Native oyster) and Crassostrea gigas (cultivated European oyster), grown to 3 to 5 years old. Whitstable has a long-stan...

From the official description: Cider prepared by fermentation of locally grown cider apples with up to 25% perry pear juice, exhibiting rich appley flavours wit...

Official Description: A traditional perry prepared by fermentation of locally grown Perry pears with up to 25% cider apple juice, with a soft slightly floral fl...