Original Receipt in 'The Book of Household Management', 1861, edited by Isabella Beeton (See Mrs.B)TAPIOCA SOUP.
156. INGREDIENTS: 5 oz. of tapioca, 2 quarts of stock No. 105 or 106.
Mode: Put the tapioca into cold stock, and bring it gradually to a boil. Simmer gently till tender, and serve.
Time: Rather more than 1 hour. Average cost. 1s. or 6d. per quart.
Seasonable: all the year.
Sufficient: for 8 persons.