Sliced D'Arcy Spice apples baked with sugar and butter in wine.

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Tipsy D'Arcy Spice Apples -

Ingredients: 2 lb. D'Arcy spice apples, 4 oz. soft brown sugar, 3 oz. unsalted butter, 1 large glass sweet white wine

Set oven to 450ºF or Mark 8. Butter an 11-inch oval, ovenproof dish. Core and slice, but do not peel, the apples. Lay the apple slices in the dish with the slices overlapping. Sprinkle on the sugar and dot with small pieces of the butter. Pour the wine over the top and bake until tender. Serve with single cream.
Serves 6.