Unusual cheese in that it is the product of one dairy (Duckett's, Caerphilly) which is then re-processed by another (James Aldridge's dairy at Godstone in Surrey) where it is marinated in herbs, brine and Kentish wine and matured for about three months. Herb-speckled-orange rind, semi-hard, open texture and a rustic flavour.


2021


https://www.longmancheese.co.uk/product/tornegus/