White wheatflour suet pastry, rolled out thin and spread with currants, chopped apple, lemon rind, sugar, sweet spices and golden syrup. Folded into a roll, ends sealed and steamed.

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VECTIS PUDDING

2 oz currants
2 chopped apples
8 oz self-raising flour
mixed spice
4 oz suet
2 oz sugar
lemon rind
2 tbsp golden syrup.

Mix flour and suet to a stiff paste with water. Roll out thinly and spread with a mixture of currants, apples, golden syrup, sugar, lemon rind and spice. Roll up, close the ends firmly. Wrap in a floured cloth and steam for 2 hours.